Piccola Italia Bistro

Laura Hoffman

Amazing. Best Italian food I have ever had outside of Italy. Amazing and fresh. Chef William is talented and incredible. We will be back. And you can BYOB of wine or beer

CARLO BELLA

I thoroughly enjoyed the food at this trattoria! The chef is from abruzzo… a hidden gem that is authentic- Italian-food! (I was born in Italy and very picky!) The place is very small . You should call ahead and make a reservation.

Anggie Ferrer

This place is a true hidden gem, by far the best Italian food I’ve ever had. Everything you order is amazing and unlike anything you’ve had before. My personal favorite is the gnocchi with truffle sauce. The chef, William, always has different specials and can customize your dish to fit your taste. Highly recommended! Oh and make reservations because it’s very small and always full.

Camille Morton

I just had the most beautiful experience at Piccola Italia ! The pesto was a symphony of complimentary flavors and the salmon was just as fresh. It made me feel special and showed me what a truly beautiful dining experience is like. The Limoncello cake was tear inducing as it was the most moist and sumptuous cake I had ever eaten ( and my father is a pastry chef). Please do yourself a favor and go !!