Address: 1529 Fillmore St, San Francisco, CA 94115, USA
Phone: +14157951272
Sunday: Closed
Monday: Closed
Tuesday: 5:30–9:30PM
Wednesday: 5:30–9:30PM
Thursday: 5:30–9:30PM
Friday: 5:30–10PM
Saturday: 5:30–10PM
Cristina M
Amazing culinary experience all around. We ate dim sum-style from beginning to end because we didn’t want to miss out on any creations and skipped the main courses from the main straight to dessert. We were able to try almost everything and it was all amazing with each bite an explosion of flavors. Fun lively and modern dining room with open kitchen so you can watch the artistry. A must try.
Yazan Marmash
Came here to celebrate my birthday. The concept of dimsum style plates is good, ambience is great, but I cannot get over the fact that the food wasn't what I was expecting - especially for a Michelin starred restaurant. Pork belly was excellent, the steak tartar was also good, but the rest of the dishes were mediocre at best. Sad to say that it was a let down.
JaeHee Chang
Very nice! We had a bottle of cider shared between the two of us and four dishes. But the portions were small. All small dishes in size. I also really liked the dessert - the olive oil cake with cream snd pistachios. Excellent. The staff were friendly and nice. Not too much not too less. What I didn’t like was actually their signature dish the little chicken. But it had too many small bonds.
Winni Zhang
Delicious! My sister took me out here when I was visiting her in San Fran and it was phenomenal. Service was great and the food was unbelievable. There is outdoor seating which was perfect for us. Indoor seating is a little bit tight and most masks were off. We left feeling so full!
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Reserve on their website, as others have suggested, and at least a couple weeks out if you want a table on the weekend. Otherwise come at opening time and wait in line. They usually reserve a few seats for walk-ins.
n * 4 + 1, where n is the number of people
Walk-ins are welcome at right when we open on a first-come, first-serve basis.
Yes
I wouldn't. I have two boys (now 15 and 18), and I remember strategically picking restaurants for them when they were that age. This really isn't catered to children at all. Even the sodas will probably be something your child doesn't like (not much of a drink menu beyond alcohol). I would suggest eating elsewhere.
About 18 4 tops it booths. Plus a chefs bar of about 10 seats. They take walk inside after those with reservations. We walked in at door opening during the week and got a spot at chefs bar.
You should call or email them to confirm
Hi Robert, Thanks for your interest in dining with us! You can find all available reservations for up to 8 guests on our website at statebirdsf.com. We recommend keeping an eye out for any cancelations that may happen, since they will be reflected online immediately in real time. Additionally, you are always welcome to join us as a walk in guest with a group of up to 5 guests. We begin seating and taking names for later in the evening, right when we open at 5:30PM. More details are available on our website and if you are unsure of anything, please reach out via email or by calling 415 795 1272. We hope to see you soon!
You can wait less if you're willing to eat later in the evening; like, stand in line for half an hour and get a table for one of their last seatings of the night, and then go hang out somewhere else and come back. It also varies depending on the day of the week (obviously weekends are more popular so it's easier to get a walk-in table in the middle of the week).
I got there at 415 seated at 530. But you have to wait outside since they don't open till 530. Also, keep checking reservations- sometimes they open extra.
There is a paid lot on Geary and Fillmore and a decent amount of street parking within a few blocks. But neighborhood is a bit iffy
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