Canyon River Grill

Blake Trafton

Azalea was accommodating as we returned from our guided float. Even though the restaurant was not open she invited us in and we got excellent service on the patio. My son can be a little picky (8 year old norm) but Azalea was patient. Thank you for hosting us so well!

Marcus Gillette

Wild Copper River Salmon at its finest. Halibut with seasonal forged morels. Chef Kevin hand picks his produce which his team expertly crafts it into an outstanding presentation. Joe and Philip provide classic cocktails or experimental masterpieces for the more adventurous.

Justyne Little

This magical grill will have you smiling & telling your family & friends about your wonderful experience! The staff was super accommodating considering the establishment was for reservation recommended on their website. We got to sit barside a charming bartender who was very helpful in making sure we had silverware & our order was taken quickly. I felt very welcomed here. I ordered the cod & chips were very good. 5/5 Bartender made us a surprise non-alcoholic beverage. The atmosphere was 5/5 Clean & professional 5/5 Food Quality for the price. The atmosphere was amazing and the interior was fresh & earthy. The bathrooms were clean.

Jim Perez

Very nice atmosphere by the river. We are outside on a beautiful sunny day. Unfortunately the seats are low compared to the solid railing, so the water is not visible when seated outside. Higher tables and/or a see-through railing would allow diners to see the beautiful river. I believe the river is visible when seated inside. Appetizers and entrées were amazing. I loved the shrimp appetizer. My wife had the cherry/king salmon dish and loved it. I similarly liked the NY steak with carmelized shiitake mushrooms, even though I’m not normally a mushroom fan. The steak had more gristle than I expected at that price-point. Service was excellent and I liked that we could make a reservation for indoors or outside. We will definitely be back!!