Floyds Mont Belvieu - Seafood, Steaks, and More

Toya Willis

Went here for lunch with my boss and it was a great experience. Our waiter was excellent. And the fondue is a must try. This place reminds me of Pappadeaux, which I also love. 1st pic Fondue 2nd pic fried catfish and shrimp w dirty rice 3rd pic Blackened red fish w Pontchartrain sauce. 4th pic loaded mash potatoes no bacon 5th pic Blackened catfish w Pontchartrain sauce

Ria Walker

Starting with their drinks they were excellent and their appetizers are off the chain if you have a date night or anniversary or even a birthday party there will be a great place to go especially if you love Seafood like I do check them out. ❤️❤️❤️👌🏽

Rogue Diner

I was born on the bayou (CCR singing) so my review will be harsher than the others. The place is clean, service was on par. We arrived at 1:55 and waited for our server. It was around 2:01 when the server gave introduction. We did ask if they would honor the lunch specials which ended at 2. However, they do with a 2 dollar up charge (the dinner menu is cheaper if you are up charged the 2). They do offer brewed tea, sweet and unsweetened. The food is overpriced. 25 for a seafood platter that has two oysters, two shrimp, I got one stuffed shrimp, two small hush puppies, and two catfish filets. No salad and only one side. The catfish is thick, undercooked, and extremely muddy tasting. The crab cakes have a good bit of crab meat inside but they are dry. Hush puppies are no bueno. The salmon was around 18 for the fish and one side. I’m not a salmon eater however, the salmon was cooked well. I have eaten at two locations and both times have been lackluster. Personally, it’s not an establishment to visit just to say you’ve gone (Buc ees) and the food does not equate to what a customer is charged. I left a third full but will need to find somewhere to eat in about two hours.

Judith Christy Williamson

We are always excited to be able to try new places that don't use latex gloves in the prep and serving of the food. The atmosphere was rejuvenating after a long 4 hour drive we had into the area. And the environment was very clean. The staff was friendly and our server anticipated our needs. The menu is daunting as they have many things to choose from. But you should be able to find something for everyone- chicken, beef, multiple types of fish, shrimp, alligator, crawfish, frog legs, etc. I always enjoy a stiff drink, and they indeed can serve up a strong one. The draw back was the price. Most plates were priced the same. Perhaps during the weekday you can take advantage of the lunch specials that didn't carry as high of a cost.