Brixx Wood Fired Pizza

Alex Pierce

Came here for dinner and probably won't be back. The service was average. We ordered the bruschetta, Mediterranean salad, pear & Gorgonzola pizza, and the rustica pizza. Both pizzas were very soggy and wet. The pears tasted like they came straight from the can. The salad and bruschetta were the best part, we did end up having to order more bread due to the ratio of bread to tomatoes. Overall, the prices are reasonable and we liked the salad/bruschetta but I would recommend sticking to plain pizzas due to the soggy wet texture of the toppings added to rustica and pear Gorgonzola.

Faith

They say they're closed online when they're not and when I called it went straight to voicemail and when they answered it was just static. I went in when I just wanted carryout and waited over 15 minutes to order. Then when I did they told me they stop answering the phone after 10:30 when they're open til 2 am. Got my order wrong and told me salad was closed(only cause I had to wait so long for service!). Entire lack of transparency as the manager just sits back and watches as customers wait in line to order and pick up takeout with no one serving them while some customers walk behind the bar hugging on the bartender (likely his girlfriend from the looks of it) and other "Buddies" stand behind the bar and by the cook stand where waitresses constantly have to walk around them just to get to the register/printer. I used to like this as a good gluten free/vegan spot but it's not worth the bad service. They're obviously understaffed but I hate that I have to loose my go to food spot to the alcoholic bar rush at night. It's just too loud worse than buffalo wild wings on fight night loud. If the website or app just worked it would be fine but now I wasted an extra hour of my day fighting through a crowd of loud child like drunks just for takeout. Just another good restaurant turned into a party bar.

David Jennings

Stopped in for a quick lunch. Never been there before. We ordered the daily pizza special (meatball) and asked if they could add green peppers. In fact my wife asked for green or red peppers. I asked her about mushrooms or onions, but she said they were not necessary. To our surprise they gave us not only green peppers, but red peppers, mushrooms, and onions at the special price without adding an additional charge for the extra toppings. Great taking pizza! Enough for both of us to eat three good sized pieces. Great service. This place is a hit, and we will be sure to come back and try other menu items when we are in the area.

Kushal Parbadia

*VEGETARIAN REVIEWER* Great place to get some Wood Fired Pizza! Only thing I'd recommend is asking for the pizzas to be WELL DONE as they were pretty flimsy Must Try: • Mexican Pizza minus Chicken (great combo of Tex Mex on a pizza! I wouldn't want sour cream next time as that kinda blanded out the flavors) • Wood Roasted Veggie Pizza (added fresh garlic and Jalapeños) • Bruschetta (probably the best Bruschetta I've ever had. About 6 slices of bread with tons of onion/tomato/cilantro mix glazed with balsamic vinegar ♡ 100% would get this again)