Savor Restaurant

Shelly Corken

From the moment we entered the front doors until the moment we stepped out we were completely satisfied. The staff was amazing, friendly, very attentive. The food was perfection. Very flavorful and delicious. My husband being a chef is very hard to please and he was 100% happy with every bite he took. The butter cake dessert was the cherry on top. It was our first time there but will not be our last.

Tom Larkin

Beyond phenomenal! Savor has been open for almost 2 years now and my wife and I just tried it for the first time a few weeks ago. What a fantastic find. The food is fresh, well prepared and delicious. Great menu and selections. Alec was our server and he was amazing. We also had the honor of speaking to the owner (?) on our way out … Shelly. She is remarkable as well. I can see why Savor is extremely popular … everyone there is very genuine and they put their heart into everything that they do. They truly want everyone to thoroughly enjoy the experience of eating there and will do whatever it takes to make it happen. If you have been there already, you know what I am talking about. If you haven’t, give them a try. You will NOT be disappointed.

Annie McEwen

We just had another fabulous meal at Savor! It has become our favorite place to dine. From the lobster risotto to the lamp chops to the crab-topped halibut…. everything was delicious! Our amazing server Alec took wonderful care of us- from drink decisions to never having to ask for refills… he was top notch! Shoutout to the manager- we watched her constantly move…helping staff, clearing tables, etc… and she made sure everyone was happy! We are already looking forward to our next visit!

Bryndon Preston

Savor, I've eaten here a couple of times, but I need to share this review because the food is consistently delicious. Savor is one of the nicest restaurants in Carmel. And as amazing as the food is, the prices are amazing too! The atmosphere, the decor, the furnishings are all top-notch. There's definitely a reason this restaurant is always full of smiling happy people. When the weather is nicer, there's even great outdoor patio seating and on nice days there's a wall of windows that rolls back to bring in the fresh air and make savor an indoor/outdoor eating spot. Our reason for being there last night was to celebrate a friend's birthday. Our server, Abigail/Abby was fantastic. She was a transplant from California who only had a couple of months at Savor, but if we hadn't asked, I never would have guessed. She knew her product well, and the pacing of the food and the meal was something you only see from a good server supported by a great kitchen. The food came out and it was Delicious!! The conversation slowed down because the food was so amazing. As we moved through the meal, our server suggested the freshly baked bread with vinegar and oil to complement our salads and meals, and it was a hit with us all. Every question we had, Abby had an answer, and our glasses stayed full and we lacked for nothing. It was a great way to celebrate our amazing friend's birthday. We even got to meet the owner, Shelly Najem. She was kind and made sure to stop by and make sure our meal and time at the restaurant were excellent. We assured her they were! Our birthday girl is a big bread pudding fan, and so we finished the night with delicious dessert shared by all of us. If you want a great meal, at a restaurant that looks like it belongs in Beverly Hills, with food that tastes like a master chef prepared it, but with prices that belong in Indiana, then Savor is your place. There's free parking right next door in the parking garage, and because the restaurant is popular, a reservation is recommended. You can do walk-ins during less popular times, but if you want prime-time dining, please make a reservation, if not, be prepared to wait. If you are required to wait, I promise you the wait will be worth it.