Address: 111 W Main St Suite 100, Carmel, IN 46032, USA
Phone: +13175711116
Sunday: 10AM–10PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Kruthi Gowda
This is one of our family's favorite restaurants in Carmel. we always enjoy food and drink. When we want to celebrate something special, the first thought that came to our mind is this restaurant 💕 very neat place, yummy foods, and friendly staff.
Baloney Jones
Great local spot for classic Irish pub food in the heart of downtown Carmel. Visiting from out of town so I had to try the tenderloin sandwich, which was great. Went on a week day in off hours so was fairly quiet. Service was very friendly and accommodating. Looks like they have area for outdoor seating which seems like it would be great on a warm summer day! Overall, would recommend. -BJ
Jeffrey Jacobs
Visiting back in Indiana, so of course, we had to have the classic Breaded Tenderloin. Had visited Muldoon’s when I lived in Indy several times, so we came in for the “Reader’s Choice” and “Best Buy” winner from Indianapolis Monthly magazine. Certainly met the size criteria- significantly larger than the bun. Even the Mini Breaded order outsized the artisan bread it’s served on. The only problem was the “free range, anti-biotic and hormone-free” fresh tenderloin itself was NOT salt-free. So salty, in fact, that it tasted like both the meat AND the batter had been seasoned. No problem with the service, Stephanie did a fine job- but she just couldn’t overcome a sandwich so salty. Perhaps a little less next time.
Michael Koehler
I love downtown Carmel... We decided to try Muldoon's for lunch. Wifie and I really liked the place. It has a classic Irish pub feel with ample TV's to be a sports bar. But more fancy than sporty. The service was spot on - Stevie the waitress was great. Food was good. Wifie had the Greek plate which she enjoyed. I had the the breaded tenderloin which was huge... But I feel like it was missing something. It was way bigger than the bun but it needed a sause or cheese or something to jazz it up. It was good but not great. All and all the experience was really good and worth another visit.
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