The Parthenon Restaurant

Alicia Smith

This was my first time dining in. I've had their food delivered a couple times and it was always yummy so I was confident that it would be amazing in store. I really like the vibe they set in there. We ordered apps but they brought every thing out at the same time with the exception of the salad that came with the meal. We split the Gyro platter with was more than enough for two. We also ordered the Greek fries and two spanakopitas. Just as I hoped everything was hot and tasty. My only criticism is that I live there to be a little more texture around the edges of my gyro meat. I will be returning!

Shelia Gates

Ordered my usual-a large gyro salad. My sister ordered a lamb dish. Both excellent as per usual! Love the atmosphere and the folks serving are friendly and helpful. Also, don’t forget to visit New Age People next door. Let’s keep these small businesses in business!!

Jason Scott

Ordered the Athens special, no meat. Everything on the plate was delicious. It comes with two grape leaves but we ate one before the picture. It was good. The egg plant was very soft with a sweet flavor. The rice was perfect, and the sauce on the green beans was mildly spiced. Spanakopita is always good, and they did a good job of it. The salads are the only thing that was slightly disappointing. I prefer a lot of parsley in my tabbouleh, and this one was lacking. The Greek salad was a classic flavor...who doesn't love feta. We didn't care so much for the greens they used. Something other than a head of lettuce would be nice.

Tim Jahr

I love all Mediterranean food, but this place really was good. We had a sampler platter and the hummus was creamy and smooth, the babaganouj exactly how my wife likes it (Smokey) and a great mix of mint and other flavors in the tabbouleh. The falafel was different than I'm used to but still good. The lamb kebab dish was perfect for what I wanted this day - no sticks to pull the lamb off, but still tender and grilled tasting, and the rice was a good complement. I also love their take on a Fattoush salad with large chunks of cucumbers and tomatoes.