Rock Bottom Restaurant & Brewery

cheryl medina

My family and I tried this place on our vacation and I’m so glad! The food was delicious I had the burger and it was cooked to perfection and the deviled eggs appetizer was delicious. Never had a deviled egg appetizer before and it did not disappoint! Waffle fries were great and all my family thoroughly enjoyed their foo! Would recommend and visit again

Fawn Hensley

Food was horrible!!! Chicken strips were dry and overcooked, definitely not worth $14!!! The nachos were nasty!! Hardly any cheese on them, and what cheese they did have on them were baked on the chips to the point it was too hard to even eat!! Barely any other toppings on the already sparse chips (nachos). Had to practically chase down the server to voice the fact that the food was completely inedible. Horrible food that is priced way too much!! If you want to be disappointed with a dining experience then definitely hit this place up!! Will not go back to this restaurant and will let others know to avoid as well

Karen Hawes

I now know what disappointment tastes like and, if you want to hit rock bottom (for flavor), this is the place to go. Of the places I have eaten, this stands out as one of the worst dining experiences, for me. (February 2022).Two of us ordered 3 appetizers/starters and a beer (see photo), to fill a hankering for a snack. We arrived on a Saturday night around 9:45 pm. They close at 11:00, so it wasn't late-night and it wasn't like we were pushing the clock for the kitchen to be cooking food. Most other places closed at 10:00, so options for food were dwindling. I should have heeded the 3.9.stars but we were tired of driving around and just wanted a beer and a bite to eat. The "Sidekick" dish of "Garlic Green Beans" was the least disappointing of the three plates but the small serving size was hardly worth $4.00. I don't know why or how they made them look so shriveled up and sickly - but this appears to be a theme for their cuisine. The $13.00 "Bison Chili Loaded Waffle Fries" tasted like a cheap version of Hormel canned chili and some reheated, bland-o-brand, non-crispy, frozen waffle fries that were reheated in the microwave, plus extra salt. The $9.00 "Brewer's Beets" starter was the most depressing and disappointing dish of all. It was made from canned, lifeless (or maybe thawed out, frozen, lifeless) beets which were NOT roasted - not in the slightest. They weren't warmed up and they weren't chilled. They were "off the shelf, pantry-stored, canned-goods" temp. The 0.01 ounces of "sour beer queso fresco" dusting was just comical/puzzling and, yeah, it was just "queso fresco" with a stupid name on the menu to try making it sound a lot tastier/intriguing than it really is. However, there was so little of it that it's hard to know, for sure, if it was even queso fresco. The freakishly-frugal application of jalapenos did not do anything to help matters of the mouth. To really drive things home and race to the bottom, they left out "tea-lime vinaigrette" and "crispy spent grains"... the two items in the menu description which I was most curious to taste, since I've never had "crispy spent grains" and it was hard to imagine what "tea lime vinaigrette" was meant to be like, on beets or otherwise. Sadly, and as you can see in the picture, only water and a sheer layer of disappointment accompanied the ELEVEN, 1/4", half-round or quarter-round, slices of tasteless "beets" which amounted to 1 or 1.5 whole beets. Supply chain issues and wage increases cannot justify this outrageous price and this poor preparation/presentation. The beer was far from magical and not much better than a can of Bud. The waiter apparently didn't seem to mind that the food he served up was nothing as described, or he had no clue... or both. He was friendly enough but hardly had our best interests at heart, for food or beer selections. The atmosphere was "generic franchise" and they listed beer selections on the menu that weren't even available (not because they ran out but because they weren't available, at all). In hindsight, I think I'd rather go hungry or eat week-old leftovers, from my fridge, than eat a "fresh" serving of anything, from any Rock Bottom Restaurant.

Louis Lumpkin

I came into what I thought would be a great place to try. Yet I guess with a place that dinning room area isn’t even 3-4 families in there. The bar was a little over have full. I had to wait for 5 minutes for someone to come ask me if they could start me off with something and if I was doing ok. I stated I wasn’t and that I wasn’t sure at this point if I wanted to even stay after having to wait this long even for a drink. I was then told she’s sorry for that and that they are cutting staff and then said you know. I’m like know I’m sorry I don’t know. My girlfriend talked me into staying so I guess I will see how my dinner comes.