Black Hat Cattle Co

Curtis Springer

If you want a real well thought out steak, the Owner grows and butchers his own cattle, then ages it to perfection, come with a considerable amount of $$$ but, best steak I have ever eaten in a restaurant hands down. Completely worth the drive.

crystal Garcia

Black Hat Cattle company was the best restaurant we've been to for steaks and lobster tail. We will most definitely will be going back for sure, love the atmosphere and the staff are super friendly and the chef Elizabeth is a excellent cook everything was perfection on the food.

Lisa W

Went here to celebrate a college roommates birthday.. it’s the place to go, that night there were two other celebrations happening. Food and service are delectable. Classy western atmosphere.

Marcelle M (Traveling Miles)

Nice western/cowboy atmosphere and decor and very friendly staff. We had the Cesar salad with anchovies and the house salad to start. Both were very good. Nice shaved Parmesan in the Cesar. My gin huckleberry martini was good. They forgot the advertised sugar rim, but a minor error. We split the seafood combo platter and added on “Oscar style”. The Béarnaise sauce was a good addition to the seafood plate, but the blue crab was completely tasteless and there were only 3 sad, skinny asparagus ($10 add-on). Only 3 shrimp on the $43 plate seemed very skimpy, too. Our waitress was super friendly and attentive enough. One note is they won’t bring bread unless you ask for it, which is reasonable to me. I had the sense this was a family tun business. When we left at 9 pm, we were one of the last patrons. I hope they get enough business as it was a pleasant evening with thoughtfully prepared food.