Que Pasa Cantina

Stephanie Bowman

I wish I could rate this less. What a serious let down, I have no idea how they stay open. The food was awful, just awful. We had been on the road 7 hours so we ATE the food. Not a single bit of flavor, nothing Mexican about this place. Tex Mex maybe, like a “Tumbleweed” restaurant. The rice & beans were just disgusting. Had a fajita and it came out in like 3 minutes which was obviously a sign. The steak on it looked like a bag of freezer meat that was thrown in the microwave, the vegetables were pure mush. Drinks are outrageously priced for zero alcohol to be in them. Just a mess, they need some help in that kitchen asap. Also, the server was great, wasn’t her fault the food was foul.

Thomas Graspo

I have a nice happy hour special with the specialty nachos half price. Make sure you tell them what you want on there so you don't get the wrong item. I found the drinks to be a little expensive. The place is very nice and cool and good chips and salsa. I'll definitely go back and try something else next time I'm in town. The bartender I don't know it's name is very friendly man on Monday night

Mary McDarby-Rios

My food came out lukewarm. The salsa wasn't that good. My son really enjoyed his tacos and the La Casa margarita was really tasty. Their corn cakes were very dry. My husband described it as "eating sand". I requested salsa verde for my enchilada bit it came out with red chili. Our waitress seemed distracted because she said she was going to bring us a pitcher of water but never brought any. The decor was super cute

Bryan Kendrick

Very fun and traditional Mexican atmosphere. The bar looked fun with games on. Very friendly and attentive service. Hand fried chips and homade salsa to start. I had the blackened shrimp fajitas. Surprised to see house made tortillas. That's rare. Excellent flavors throughout. Awesome experience overall and really great Mexican.