Aqua

Kim Seese

Nice place inside the Hilton that we thought was a buffet because it looks like that from the windows.... But we sat out on the patio under the lights and it was beautiful. The food was delicious and the appetizer portions are enormous so you definitely can share them. Our server was beyond friendly and took care of us very well.

Sira Schroff

We had never visited this hotel or restaurant before. Since it was by the water, my friend and decided to try it.. Boy, were we disappointed…. The food was good but the service simply deplorable. I understand that after COVID we have to, somehow, lower our expectations. However, this place is simply ridiculous: We asked for the check three times; to our server, and to two others. Our server never came back. The others passed over to serve their tables and the check never arrived. After we finished our meals, no one came to get the empty dishes or offer dessert or coffee or water or anything. We asked for the check again and the manager, he came over with only “ I apologize, folks….” We payed cash, since we didn’t want to risk waiting 1/2 hour for the credit card to come back. The server didn’t even offer to bring the change back…. Last but not least, this was a farewell dinner for a friend that is moving back home after 9 years living in Florida. What a disappointing experiencing right before living. He is leaving, I am staying and for sure never will I patronize this place again much less recommend….😕😕😕

K. Eastburn

By Far one of the poorest $21.00 breakfast buffets ever. Scrambled eggs were good. Sausage was cold. Bacon was cooked well done and a day ahead, like the Sausage. No toast or bagles. Obviously the dining room manager was absent and the chef has no clue what the hell he's doing. The "cold" plates for breakfast were stacked on the other side of the dining room when they should have had a stack by the chafing dishes. they waited until after the food was out in the chafing dishes to light the chafing dishes. ( I watched this) Not 1 wait staff checked on my table during my 45 minute stay. I did leave Jeffrey a .48 cent tip. I Probably over tiped. And I usually Tip at least 25% I understand the industry. I spent 22 years in it with 2 culinary & restaurant Mgt. degrees. All Elementary and rookie mistakes. This is in the Westin with less than Waffle house standards. So so sad.

Raj Ven

It’s inside Westin Tampa Bay & no breakfast buffet and have to buy the breakfast separate if you are not added part of your westin stay. If you are adding extra items you end up paying almost $19 for breakfast😩 Dinner and lunch items are high priced so it’s recommended only if you have no option to drive around and get food. In our airway Costa Mesa most of the time not much paper are dining in. customer service was OK but not great. The management has to really look options for getting customer inside restaurant👍👍👍👎🏿👎🏿