Backdraft Bar and Grill

Category: Bar & grill

Address: 119 N Main St, Holstein, IA 51025, USA

Phone: +17123682667

Opening hours

Sunday: 2–8PM

Monday: 11AM–1PM

Tuesday: 11AM–1PM

Wednesday: 11AM–1PM

Thursday: 11AM–1PM

Friday: 11AM–1PM

Saturday: 2PM–2AM

Reviews

Crystal Kauffman

Jul 31, 2022

Excellent food and staff is always friendly. Definitely recommend their pizza haven't had one I didn't like.

Maria Houser Conzemius

Jul 25, 2022

The food was first rate. The gin-and-tonic was third rate. The bartender was nice and helpful but didn't have the training to make a good gin-and-tonic.

Monette Harbeck

May 22, 2022

I had a pulled pork sandwich with fries. The sandwich was ok. The fries they served me were cold, hard, and dark brown. Obviously, they were old. I asked for new fries that came out hot and fresh.

Shad D

Oct 21, 2018

Typical small town bar and grill. Good food, friendly staff. Our waitress was going none stop the whole time we where there but kept our glasses full. Pizza was above average. I wasn't a fan of the crust but both the flavor of the Crab ragoon and the BBQ brisket with cream cheese (yes pizza) was really good. Wife had the Ruben and said it was good as well. Although I wouldn't drive 2 hours to eat here, if you're close I'ld definitely recommend it.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Feb 16, 2021
Backdraft Bar and Grill (Owner) | Feb 17, 2021

We have the tables set at the 6ft space. Staff all wear mask. Tables and menus are wiped down between use. We have hand sanitizer set out for customers use. Mask are required entry and when you are away from your table!

Do you have gift cards for Christmas

Judy Block | Jul 16, 2020
Tasha Mcdonald | Jul 17, 2020

Yes I think

Just ate there. Should have ate at Hardees instead. Waited over an hour for food that came out at staggered times. Fries were over and underdone. Tenderloin tasted like cardboard. Luckily just passing thru.

Mike DeLanoit | Jul 17, 2019
Ed Laughter | Jul 18, 2019

The thing I loved there was the brisket pizza. One of a kind, I guess I wouldn't eat a tenderloin at a bar and grill that wasn't known for it. I see the backdraft as a pizza place which they do very well

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