Gilligans

Brooke Zurek

Went there for lunch the other day. Literally the only customers there at the time and we stood there waiting to be seated, or even acknowledged for several minutes. Food took almost 1 hour! I can't imagine how long it takes when they have more than 1-3 tables ordering food. Food was cold. Taste was awful. They have tried too hard to be creative with their menu and make everything with tropical themes and flavors and it doesn't work. The chicken sandwich had coleslaw and tartar sauce on it... Why..? Our cheese curds and fries were pale and undercooked. We were done eating and sat there waiting on a bill again for a long time. So I stood at the register waiting for staff to see me for another several minutes. I'm not sure where the staff is while they have customers but this is unacceptable. Waste of time and waste of money. Their side salads were good and that's about it.

Marty Peterson

Stopped in for dinner Saturday 4/23. Olivia was our server and she was phenomenal. Very pleasant and very easy to get along with. Shrimp dinner was great Old fashioned was made to perfection. Will be back many times, thanks to all for a great experience!

Mister Jon

Surprised by how lovely of a place this was. Food was very average and slow. Drinks were reasonably priced. There is a touch tunes outside on the patio and inside the bar. Plenty of seating on the patio as well as inside. There is a fair amount of tap beer selection too.

Hank Zane

A warm sunny day at the lake spent listening to music in the Tiki area. It was a chill vibe but service was very slow and seemed to cater to regulars. After waiting for awhile, the bartender left to help another person in the middle of speaking to me and taking my order. The process of ordering food took forever, and about an hour for it to come out once we ordered. It wasn't overly busy but they seemed understaffed so I'll assume it's due to that. We ordered wing baskets with onion peels which were pretty tasty, so besides the wait and general off-putting experience with the staff, Gilligan's was just fine.