Address: 1245 Puerta Del Sol, San Clemente, CA 92673, USA
Phone: +19492762699
Sunday: 12–8PM
Monday: 2–8PM
Tuesday: 2–8PM
Wednesday: 2–8PM
Thursday: 2–9PM
Friday: 2–9PM
Saturday: 12–10PM
Evan Carey
Super chill spot. Way different vibe than the Irvine location. Food is from a food truck. Definitely a way chiller vibe and worth the drive.
Eddie
Awesome place to chill. Great ambiance and IPA selection. Lots of seating availability. Service is 5*
Christopher Ortega
Somewhere in between Lost Winds 3 year Anniversary, we swoop over to Lost Coast for some beers and BBQ. Unfortunately, we missed the BBQ (specific serving times), but the beers went down real nice.
Chelsea Madren (OC Food Diva)
Galaxy Supernova IPA is a single hop India Pale Ale made 4 times per year. 6.5% ABV, 53.9 IBU. Tasting notes: Golden hue; hoppy aroma; crisp, clean with heavy hop flavor. Food pairing: Sandwiches and burgers. Orange County IPA is an India Pale Ale brewed with fruit. 7.1% ABV, 55.1 IBU. Tasting notes: Golden hue; lighter hoppy flavor with sharp taste. This would be a good starter IPA. Nuclear Chi Chis is a Session IPA. 4.5% ABV, 41 IBU. Tasting notes: Golden hue; hoppy and citrus aroma; smooth, subtle citrus flavor. Food pairing: Salad, grilled chicken, pork, and seafood. Voo Doo American Stout “is a full-bodied, dark brew that is rich and malty with plenty of roasted barley character. This hearty stout is layered with flavors of roasted barley, chocolate, and coffee coming from the highest quality imported malts. Its creamy long lasting head completed the brew, tempting your taste buds to be spellbound.” 8.0% ABV, 37.8 IBU. Tasting notes: Dark brown hue; coffee aroma, smooth roasted coffee flavor. Food pairing: Sunday brunch. Hop Juice Triple IPA “uses Premium American2-Row and a touch of light crystal malt to create a solid malt foundation. Five different hop varieties are used in Hop Juice. Now dry hopped with Mosaic for great aroma. Starts out sweet and finishes with the crisp bitterness of a Triple IPA.” 10.0% ABV, 100 IBU. Tasting notes: Reddish orange hue; Strong hop aroma; strong hop flavor and hint of citrus flavor on the backend. Food pairing: Steak, thick burger, and lamb. The Herdsman is a barley wine. 11.5% ABV, 84 IBU. Tasting notes: Red hue; Subtle licorice, herbaceous flavor. Roasted Peanut Stout is a cream stout. 5.7% ABV, 20 IBU. Tasting notes: Dark brown hue; subtle peanut flavor on the backend with a bite; imagine cola with peanut butter. Food pairing: Chocolaty dessert like a brownie sundae. Tasting Room Anniversary Ale is a “West Coast Style IPA with pungent Australian hop flavors. Brewed with premium pilsner malt and hopped with Ella, Galaxy, and Simcoe. A light bodied refreshing IPA with aromas of passion fruit, papaya, and mango. Taste is bitter tangerine, grapefruit, and pine. Finishes dry and crisp.” Tasting notes: Golden hue; Bite on the front end, strong hoppy flavor, dry finish. Food pairing: Pork and chicken.
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