Pier Market Seafood Restaurant

Gregg Vertes

Food terrific. It’s a pretty touristy area and it feels like it might not be so great because of that but the food was excellent!! Perhaps the best calamari I’ve had. The garlic bread was huge and tasty. Crab, excellent!! The sweet and sour sauce with the calamari was also really good. Staff was friendly and the restaurant is quite large. Nice views of the ocean and a good menu selection. There is a patio and indoor seating with huge windows so it has a really great vibe. Highly recommend!!

Jesua Absalon Sarmiento Cruz

The food here is absolutely delicious! The amazing taste of smoked teriyaki sauce salmon was the best I've ever had in a while! Every plate had an a wonderful presentation to them! The place is a little expensive but it's definitely worth coming back for more! :]

Melika Shahhosseini

The food was delicious! Clamp chowder soup was perfectly yummy, and full of clamps! Everything we ordered was tasty as well. Portions are pretty big too. I was too full after the soup and half of the shrimp! Staff were friendly, and they have many seatings.

Ricardo Puente

I want to start by saying the host and our waiter were awesome. Don't get your hopes up about this place. Came here for my birthday and was disappointed to say the least. For starters it was loud, like louder than a restaurant should be and for the prices you pay to eat and be here it shouldn't be that loud. Secondly the food itself wasn't memorable at all. I can't even remember what I ate, I just know I took the pictures and wanted to be done with the whole experience. Oh and don't get the calamari, it tasted like chicken tenders for some reason. The reviews for this place are pretty up there but I guess a lot of people that go here probably don't eat out a lot or think expensive food tastes better (which it doesn't). If you do decide for some reason to come here and want the food to be more palatable get the San Francisco Rum based drink. That was the best thing I had here and tasted great. The price you pay for everything here is not worth it and thankfully I was able to have a redo and simply made a far better dish at home that actually had flavor.