Monello

Donna Smith

First time at this place and was so satisfied. Everything was so good. The Casarecce with Roasted Mushrooms, Squash and Sage Cream Sauce was amazing. The lemon meringue was also great.

Jenna Zigler

First off I’d really like to thank the staff for being so accommodating to my fiancé and I last night. We showed up for our reservation to celebrate his birthday and we’re seated at a table that most people would have enjoyed. However, my fiancé is a veteran and occasionally certain situations can over stimulate him. The tables and other guests next to us were a little too much for him. With the restaurant so busy, I assumed we wouldn’t being able to move tables and we would have to leave. But I approached the Host desk to ask if there was another table available, and they were more than happy to help us. They found a more quiet, spaced table in the back and asked if that would be suitable. So again, thank you for the amazing hosts for helping us. On top of that, our server was attentive during our time there. Now on to the food! We both enjoyed the overall experience of the chefs tasting menu. Out of the tastings, we loved everything but the scallops. Someone else may love them, but we prefer our scallops cooked. But, it was an adventure to try something new and out of the box for our palates. Overall, we loved our experience at Monello. We will be happily coming back, next time I’ll just know to request a table in the back.

Viviana Acevedo

Desserts are mouthwatering! You cannot go there and skip dessert. The arancini appetizer was a pleasant surprise. We ordered the spaghetti nero which was good and also the pappardelle with wild boar but that one was tasteless. Great service!! 5 star service.

Wesley Friberg

We came here on a whim for dessert, and it was absolutely incredible! The dessert menu offers surprising variety, with something for everyone. Each member of our party ordered something different: the cheese with pear, lemon meringue crostata, pistachio gelato, and the almond butter cake with apple. We all thought we had the best dessert. I don't believe you could go wrong with anything on that menu. The flavors are wonderfully diverse, with combinations one might not expect. We also ordered some "kiddie cocktails" that were uniquely formulated by the bartender on the spot. They too were wholly enjoyable with flavors that complemented themselves fabulously. The staff we interacted with were quite friendly, courteous, and knowledgeable. Definitely stop by, if you're interested! They told us about their dinner options, a mix of traditional and modern coastal Italian cuisine as well as seasonal menu options.