Black Sheep Coal Fired Pizza

Fayanne Betan

We were in Minneapolis for the weekend. Stopped by Black Sheep because it was close to the hotel. Staff was extremely friendly. The pizza was really good. We customized our pies and they were delicious

John Feltl

Amazing. Perhaps the best pizza in Minnesota. The oyster mushrooms were superb, and the crust was baked to perfection, striking the balance between soft and doughy to crunchy and firm. Absolutely lovely. Black Sheep has a fully stocked bar with a cool skeleton spirit waiting to be poured, and a great looking beer list. Michelle provided excellent service and is a fantastic server. If I lived within walking distance, I would come at least once a week. This is one of the few pizza restaurants deserving of a five star rating. Follow-up: The skeleton spirit was worth the 17$.

Andrew Palmer

Stopped in try the pizza and it did not disappoint! Very fresh, great flavor, and a solid amount of toppings. All the employees were nice and friendly, Mitchell was my server and he did a great job and was patient and answered any questions I had. Would highly recommend trying this spot if you're in the area!

Roy Flores

Black sheep pizza is my favorite pizza I have tried in Minnesota so far. This last time we went, we tried a chicken and goat cheese pizza. The pizza was fresh, full of toppings, and nice and crispy on the bottom. The flavors were all good, as were the textures. Pictured is also the Sicilian pizza, where the sauce is on top. These are made fresh every morning, are different, and delicious. If you have not tried the Sicilian, I highly recommend it. The service was okay but the food makes up for it by far.