Leven Deli Co.

John DuBois

We had a very tasty Ruben. Potato salad, pickles, pesto and a crusty homemade Ryebread along with their own smoked pastrami made for a tasty, filling lunch. The sandwich is big enough that my wife and I split one. Atmosphere is pleasant and casual. Very nice experience.

Shira T

So excellent! the service was great and the food was delicious. I got the fattoush salad with the pastrami, a side of beans, a side of pickled cauliflower, and sourdough bread slices. I also got a bloody Mary since it was Sunday and wanted a brunch feel. everything was so fresh and amazing! the deli is very close to the art museum, the Byers Evans house, and the history of Colorado museum.

Richard Pagano

Where to begin?! The mushroom soup? Ugh! Can’t miss it. The mozzarella and prosciutto on focaccia?! Give me more! Absolutely fantastic. And everyone there was so nice and helpful. Highly recommend.

Mitchell Lucas

One of the best meals I’ve had in Denver! Amazing food and a super cool atmosphere. The 12-day pastrami Reuben was absolutely epic. Fiancé got the chop salad which had great presentation and was also delish. Curry potato salad was a fun take on a classic side. We’ll be back soon! Can’t wait to keep exploring the menu.