Abendigo's

Jonathan Phillips

Came here for dinner on a Friday night. We made reservations, glad we did because the wait was pretty long if not. We sat outside on the patio. It is summer and hot but they had fans going and it was ok being outside. They had a singer performing live music which was nice and really complemented the atmosphere. I had a ribeye with asparagus and garlic mashed potatoes. Steak was a solid 8/10, garlic mashed was 8/10 and asparagus was 6/10. Wife had a filet, loaded baked potato and house salad. Her steak was a solid 9/10, potato was 8/10 and the salad was very well portioned and had all the fixings. Waiter was prompt and friendly. Definitely a good stop while in Hochatown.

patrick putman

We were given a gift certificate as a wedding gift for our honeymoon here in broken bow… we went and ate here on Tuesday and Wednesday nights and the food and service (Thank you Melissa and Summer, our servers) were AMAZING!!!!! We highly recommend this restaurant for your next perfect dining experience… sincerely Patrick and Melinda Putman

Andrea Davis

We really enjoyed Abendigo's! The first night I had shrimp and grits which was really good, but after I sampled my husband's catfish, I had to go back for my own. They had such fresh and full fish fillets! Original tarter sauce and seasoned to perfection and the perfect french fries! I couldn't get enough!

Charity C

I came here for a birthday dinner and had a great time. We started off with the Southwest Chicken Egg rolls, which were amazing!! The calamari portion was great, but they were too chewy. I think they overcooked them, so it was like rubber. The shrimp and grits were pretty good. I think they could season the shrimp more, but overall I was pleased with the plate. It didn’t lack flavor, and the portion is pretty large. I think you can really get a good bang for your buck here. All the meals are reasonably priced and portioned well. We also received good service for a party of 7. The server brought out a complimentary brownie dessert with a candle for my friend's birthday, which was a nice added touch. I will now make this a go-to when I visit the cabins.