OGGI Ristorante Italiano

Maddy Rousseaux

This place is absolutely exceptional. The atmosphere, food, and service are all top notch. I have tried many items off the menu, spanning from appetizers to dessert, and not one of them has disappointed in the slightest. The owner is also the chef, and he is personal and charming. We love everything about his restaurant and cannot recommend it enough.

Todd Kron

What a perfect night we had at OGGi. Manager moved our reservation and then our table to make sure everything was the best. The entire wait staff was just next level. Lots of meals have a "good waiter" but rarely do you get literal richy rich's butler level skills and attentiveness to every detail. Such amazing trained staff. Had Tuna tar tar appetizer and it was simply fantastic. Had Filet and crab ravioli at our table and both were good, the scalloped potatos were fantastic. Had flan and mango cheesecake from the large desert menu and my wife almost left me for the flan it was so good. Really perfect night, their staff made it worth every minute and penny. Wife is home browsing their menu (deserts) for our next visit the next morning. RETURN TWICE MORE ////////////////// Can't say enough about the service and energy here. The owners should never let the staff change. Anything you need, conversation, smiles. Perfect energy at OGGI! Thanks for a perfect 20th anniversary guys! \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ Thanks so much guys.

Carole Jones

We were excited to try Oggi after reading the reviews. However, we were sorely disappointed with the food and service. The meatballs and salad were good, as was the ravioli with sage butter. The lasagna was way too meaty and missing the ricotta. Worse, however, was having our waiter rush by our table 20 times, and tell us we had to order all of our menu items at one time because they had a lot of reservations that night. The whole night felt like the 2-star restaurant in a strip mall that it seems to be. Not at all what we expected, and not a place I would recommend. .

Krishna Eleti

Absolutely knocked it out of the park. The service (S/o our waiter Trent) and the food were fantastic and while it is a cozier place the space was more than enough. The drinks and food were really good. Highly recommend the broccoli rabe and chicken/ eggplant parmigiana. The special dishes were also amazing and profiteroles (not pictured) were a tasty dessert!