Lily's Bistro

Dan Bartell

Absolutely wonderful meal. Everything is fresh and made there. Wonderful service. Only down side was a very loud birthday bash right next to us. Other than that it would have been a 5. Plan on going back maybe a 5 next time.

Michael Allen

Went here for a birthday meal because I have been told by many friends it was amazing and I had to try it out. The waitress seemed very annoyed that we had a child with us. My wife and I ordered the spaghetti and meatballs, the meatballs tasted like meatloaf without ketchup and the sauce was not rendered down and separated so all the water was at the bottom of our plates. I would have preferred if they would have just used Aldi off brand Preggo sauce because at least that doesn’t taste like water. Hopefully this was just a one off thing but for $22 for watered spaghetti I will not be returning. The sweet tea was very good though!

Britt Gooding

Big fan! We’ve passed this place 100 times but finally stopped in, and so glad we did! The hostess was so sweet and friendly. Even though it was a busy Friday night and we didn’t have a reservation they made room for us at the bar. They were apologetic about the spot but we actually loved it because we like watching the hustle and bustle of the kitchen. Our waitress Wendy was wonderful and so enthusiastic about the food and her job. She made great food and wine suggestions that we really enjoyed. Multiple staff (who were not “assigned to us”) kept checking in to make sure we had a great experience. The portions were huge and we took enough home to be another meal for each of us. The quality of the food was great and the flavor was awesome. I had the spaghetti & meatballs and my husband had the penne, both were wonderful! We can’t wait to come back here!

M

Great food and atmosphere, was very impressed with the atmosphere, relaxing but not overcrowded like other local restaurants, had the scallops, very large perfectly cooked scallops cooked the way I like them , (they asked, just like for a steak) loved how the chef put enough butter around plate to use for scallops, had the salmon for another visit , Loved the risotto, asparagus and baked tomatoes, also had the calamari , which is very good, for the prices I feel we should get a little bread with meal, both servers were awesome and very helpful, Thank you so much , hope to be back, 5 stars for the best scallops and salmon in the area.