Address: 129 Caldwell St, Rock Hill, SC 29730, USA
Phone: +18033243547
Sunday: 9AM–2PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 9AM–9PM
Khalid Alharbi
We enjoyed our meal, loved the food and the service. The shrimp and grits dish was outstanding!!
Nicole Rorie
Fantastic restaurant with delicious food and lovely staff. We met the manager and Evan our server was phenomenal. Thanksgiving was a success because of the flip side restaurant! Mahalo, Nicole Rorie we had our pre-Christmas dinner there as well. It was fantastic and delicious. I had the 48-hour short ribs over risotto. The hazelnut goat cheese salad with sliced thin beats and watermelon radishes was delicious as well. Evan was our server again. He was delightful and very attentive.
Kaih Walters
Amazing local find. Food was amazing, the ambience was very homely. The staff were super friendly and service was excellent.
Cory Threatt
Y’all. We came for comfort food and got “uncomfortable” food instead. Don’t stop reading. Hear me out. I ate my appetizer, then parts of my wife’s salad, parts of my daughter’s salad, half of the short ribs, most of 2 desserts, and part of a mule. When I finally was able to stop myself, to say I was “uncomfortable” is quite the understatement. Everything we ordered was prepared by an absolute monster of a chef. I literally wanted to hug him/her but chose not to pursue that angle. I didn’t want it to get awkward. Would have been well-deserved, though. Do yourself a favor. Eat here. A lot.
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We are open for lunch only from 11 to 2
The menu changes seasonally and currently entrees range from $20-30.
Outdoor only. They have seating outside between buildings. I recommend lots of sunscreen as they don't seem to have umbrellas
There are salads and various veggie sides. I am afraid I do not remember if there is specifically a veggie burger
Seating was perimeter style. That is, all tables/booths along the 3 walls of the dining room were occupied, leaving the center seating empty. This was the first time I'd seen a restaurant hostess actually take the temperatures of incoming guests with one of those forehead thermometers. I was impressed. Later I wondered what was the restaurant prepared to do if anyone had a fever. All staff was masked.
I thought that there was but it might have been the restaurant next door
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