Address: 204 Main St STE 102, Fort Mill, SC 29715, USA
Phone: +18035472345
Sunday: 11AM–8PM
Monday: Closed
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Wes Lawson
Nice restaurant food was good. Had pull pork is had great flavor. Brisket was so so. Hush puppies was great, chesse and hot jalapeño grist was great. Sever do a good job for the large group we had. I will eat there again.
Desiree Wolff
Every time my family and I go to Improper Pig the service and food are great. Today though marked a special over and beyond service. I spoke to “D” at the Fort Mill location explaining my day I have had and like I said she went over and Beyond customer service and brought a big smile to my face that was almost in tears because of the day I have had. Since Covid I have seen customer service go down hill, I have never seen that at this location and today “D”made my day better. Thank you D for your spectacular customer service keep up the great work. You are amazing!
Kathryn Metcalf
Highly recommend! The food is amazing and Valerie is a national treasure! She is hands down, the best waitress I've ever had! The raspberry mule is fantastic. I shared the Improper Charcuterie, pork rolls, and Improper Nachos with a group and everything was delicious.
Edward McKnight
The Food was delicious and portions large. Left stuff and enough leftovers that it looked like we ordered take out. Entire family stuffed. Know the food is good when you are full but keep eating. The pork skins fresh. The nachos with brisket excellent. The Mac and cheese burger. The half chicken. They even have good vegan and vegetarian food. I can go on and on. Do yourself a favor and just go. Thank me later. Make sure you bring an appetite.
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All the employees wear masks and the tables are separated by a transparent frame like support. Also, every table has a hand sanitizer
The food here is absolutely worth the price some of the best barbecue I've ever had. Don't waste your time at the Dixie Pig.
Good afternoon Debbie We are currently taking reservation of parties of 6 or more monday- wednesday. Thursday-sunday before 5pm. Please give us a call at the restaurant so we can help you confirm a time. Thank you Jason Weselovs General manager 803-547-2345
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