Peking Tokyo Asian Cuisine

Antonio Rosado

Fantastic food selection that brings me back to a spot I used to love in NYC back in the 90s. If you're on a date or simply trying to have a nice evening with your significant other, try the sushi boat. Although the menu has your typical americanized Chinese food options, the freshness and quality of the items are what set this location apart from others. Worth every penny.

Jason Cross

We ordered 3 rolls of sushi plus two meals. I was told it would be 20 to 30 minutes. The hot food got cold since it was done after twenty, and I waited an hour for sushi. They apologized for the delay, but I wouldn’t suggest mixing sushi with other orders. The sushi was subpar, but the hot Chinese was great! The fried rice and egg foo young were excellent.

Cory Threatt

Food was delicious. Tasted fresh and the portion size made our meals an exceptional value. The staff was extremely friendly and the restaurant offered dine-in seating. I had Hot & Sour Soup and General Tso’s Chicken as my entree. My wife had Chicken Egg Foo Yung and an Eggroll. The soup was exceptional. The General Tso’s Chicken was excellent, a little sweet and not overly-spicy. The Egg Foo Yung May have been the best I’ve had (I tasted a bite or 2 of my wife’s). The gravy was over-the-top good with a strong peanut/peanut butter presence. I’m guessing here on the peanuts. I’ve never had it taste that way anywhere else but I don’t want it any other way now. This place has ruined all other Egg Foo Yung for me (and that’s not a bad thing). I had a few spoonfuls of the gravy by itself as dessert...don’t judge. Eggroll was nice, crispy and not at all soggy. 10/10

BJ Ferguson

I normally don't leave reviews unless its really terrible. This is just regular Chinese food and rice with shrimp sauce from the grocery store. Ive been disappointed with this place before but wanted to try the "hibachi". Oh well