801 Chophouse at the Paxton

Shawn Coleman

Amazing food and awesome experience. The restaurant is very nice with a great seating setup. Complementary valet parking is a huge plus. The food was very good. Steak was very tender and seasoned perfectly. The mash potatoes are the best I've ever had. They add parmesan or garlic butter on top (not sure exactly) but it takes it to another level. The service was specular.

Lauren Griffith

Great overall experience. The prices are pretty steep and beware when you're choosing the toppings for your steak. My husband had an issue with the suggestion from the waiter and ended up with an extra charge not realizing. $25 corkage fee for bringing your own bottles.

Lynn Johnson

We had the 12 ounce filet and the 16 ounce ribeye in which they were both excellent. I had the garlic mashed potatoes, a little too much garlic and my husband had the grilled asparagus that he enjoyed very much. The carrot cake was amazing and without raisins which made it even better! The staff was outstanding! A very enjoyable evening. Thank you to everyone at 801 Chophouse!

Ari Nil

We visited 801 Chophouse for the first time tonight. My wife made us reservations a month ago and was so excited to take me for my birthday based off of all the good reviews. The ambiance and service were great, but the food was just terrible. We started in the bar area for happy hour based off of reviews and a menu we saw online, but when we got there, their happy hour menu was completely different and they said they had just changed it last week. Their previous happy hour had a lot of good items and small bites ranging between $2.50-$5 per plate, but the new menu had items averaging between $8-$10 per plate and the options were not good. Their filet mignon slider was just ok and a bit pricey for what you get. Their lemonade was excellent. Their wedge salad was the only other thing that was good. Their Caesar salad was way too overpowering and I do not recommend it. Our main course, ribeye steak, was burnt on the outside, and it tasted like when you forget to clean your grill, and all the burnt pieces get stuck to your steak. It tasted like we were just eating charcoal. The inside was also so dry, that not even a side of au jus could fix it. It had no other flavor whatsoever and was extremely bland. Any other place would have offered to take it off of our check, especially when they noticed that we barely ate any of it, but they didn't bother to do anything to make it right which was disappointing. They were generous to bring out a dessert for my birthday, which I appreciated. Overall, I wouldn't come back to this restaurant or recommend it because no matter how good the staff is, when the food is this expensive, I would expect better quality. Bummed that I spent my birthday here.