Luigi's Italian Restaurant

Chad Bell

Food was excellent. Huge portions. My chicken Parm was one the best I've had in the area..the lobster ravioli was very good according to my son. Wife also had a seafood pasta dish that she enjoyed. The bread they brought to the table was awesome and the toasted rav app was amazing. One drawback, the place was very hot..had ro be 80 on there.

Jim Gibson

Excellent food and excellent service. We received a warm greeting on our arrival and the waitress was also very pleasant and efficient. The four of us had different pastas and all were terrific! My wife said the Chicken Alfredo was the among the best she has had. I would strongly recommend Luigi's.

Alayna Christensen

I had the Spaghetti Works entree with no mushrooms and added garlic. I was in a mood of cheese, and managed to use the ENTIRE shaker of parmesan on the table in my dish. It was very tasty. But I realized about halfway thru that I should have not gotten the "works" because the Italian sausage was giving me heart burn, but it was too late at that point. LOVED the option of there being unlimited butter at the table for the rolls. Wish I would have had more than 2. Got the Lemoncello cake to take home and it's excellent, but I wish the piece was double the size for the price.

Fansntt

Ordered take out. The short interaction with the staff was very pleasant. The pasta remained al debate after a 10 min drive home. All of the pasta with creamy sauce were rich and flavorful. Full bodied sauces that stick to the pasta as I like. All the proteins were cook to perfection. My favorite was the Penne Alla Vodka. While I didn’t dine in, when I walked in to get my food I noticed the interior to be very spacious and tables were well spaced from each other. Will seek to dine in the future.