Prime One Eleven

Consultant IT

I asked if the could make the roasted brussel sprouts more cooked because last time they were really hard. So the deep fried them to a burnt falling apart texture and bitter. When we told asked for the manager he said it would have taken a longer time to roast. What kind of an answer is that? Deep fry them instead? That’s not what the menu reads. He didn’t care walked away. Felt bad for our waitress. You could see she didn’t want to give them to us.

Mike Cesca

This is definitely my favorite restaurant in the area. Consistently great food and service and their dry aged steaks are 2nd to none! If there's one negative, it gets really loud when its busy...not the best acoustics. But I can deal with that for a good time and a great meal.

Karen Lawson

My first time dining and I will definitely return. Anthony(waiter) absolutely amazing customer service. The host and hostess were awesome and the food was perfect.

Dyls Wife

We had an amazing time! The waitstaff was friendly & knowledgeable, the menu was full of fantastic options& the ambiance was casual chic. We had the bada-bing shrimp(to die for) & the charcuterie with burrata appetizers.Then a lobster roll, filet mignon, blackened salmon & Wagyu filet mignon. They even surprised me for my birthday with a fountain candle on creme brulee! Everything was perfect! A+++