Romanacci - Madison Ave

ginger tinsley

After frequenting Romanacci's for the last three yrs and recommending to friends I was disappointed the last couple of visits. The restaurant should have been embarrassed to serve to serve the dish that I was served as a "special ".Gnocchi with Chicken Breast vodka sauce topped with mozzarella. Presentation was awful, served in a bowl , the Gnocchi was was really a dumpling with the chicken breast cut up in cubes tossed in with the pasta. Reported to server as a disappointment with no response. Cost $22. Will not return and will no longer recommend, there are better restaurants.

C Nichols

This place is pricey. I'll say that first straight out this place is very expensive if you're eating with multiple people. For one person it's fine. So they have this gluten-free crust. I had to call and ask if the crust was gluten-free because it's a very good knock off. It's flaky it baked well. It's crunchy doesn't have that nasty aftertaste of gluten-free food that we all gluten-free people know too well. It is so good. I think it's even better than the regular crust honestly. Amazing.

Bryan Kwong

Came here after a day of work. The overall dining experience was nice, great looking restaurant, nice place to get together. They have a nice selection of deserts and coffees. Now when it comes to the overall food experience, it was alright, nothing special. I ordered a salad and the calzone. Price wise, it is very reasonable, I guess I just had high expectations for this place.

Mark Paradis

Stopped in for lunch and had a great meal. Had a tasty panini with some fresh made friends and was very happy with the quality and taste. They had a decent variety of beer on tap for local harder to find crafts. Definitely a good meal and will be trying out for dinner sometime as well because the bartender recommended. parppadelle