Address: 4864 Cass St, San Diego, CA 92109, USA
Phone: +18584900085
Sunday: 5–9:30PM
Monday: 5–9:30PM
Tuesday: 5–9:30PM
Wednesday: 5–9:30PM
Thursday: 5–9:30PM
Friday: 5–9:30PM
Saturday: 5–9:30PM
Ricky Rieckenberg
Food was really good, we got a table with no wait though the place was busy. I had the spaghetti alla amatriciana, it was only slightly spicy, the portion was good. They also brought out some rustic bread with cheese and olive oil and balsamic for an appetizer. All together a very nice meal. Parking was all residential as it seemed to be in a fairly residential area.
nattie m.
I came here last Friday for dinner and wow. absolutely delicious. I made reservations thru email and got a confirmation back within 15 minutes. I was seated and was served the bread and ate it all instantly. It was so warm and had cheese inside?! 100/10 on that bread alone. I went backwards and ordered an entree first. I saw the photos of the pasta on Yelp and it called my name. It was so delicious. The burrata was perfect and the pesto was so fresh. It was a lot of food but it still felt very light - not sure if that makes sense lol. I wanted to try the meatball appetizer too (the Polpette) and I'm glad I did. The aurora sauce was easily some of the best sauce I've ever had. I took one meatball home just so my mom could try the sauce. This is something I would order over and over. I'll absolutely be back! I was so impressed with this place and am looking forward to trying more of the menu! Also service was great! Thank you for everything!
Jason Miller
Definitely make a reservation. And there's a reason that's necessary. The restaurant was packed and the food and service were phenomenal! One of the best Italian restaurants I've experienced
Nico Kahl
Delizioso! Authentic Italian fare with a charming environment. Hidden gem for a romantic date, a fancy night out with friends or the family. Their namesake dish that melts in your mouth is a fresh burrata wrapped in prosciutto with fig jam, arugula and cherry tomatoes. Don’t forget the Gorgonzola gnocchi fresh made with walnuts and spinach. Their specials rotate but tonight was fresh sea bass with squid ink linguini, hits the spot. Definitely try this spot!
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They open at 5
Only outdoor seating ty
Yes and dine in. Ate there this week!
Cork fee is $15, I don't think there's a limit to the amount of bottles you're allowed to bring but moderation is civil!
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