Mellow Mushroom Bowling Green

Jacob McDaniel

Probably the best pizza in town in terms of quality...but it ain't cheap. Be prepared to walk away with a 30-40 dollar ticket for 2, which is fine considering the quality of food, but this isn't a everyday pizza place for the masses. Usually the wait times are a little long to get your food, but the service is good and the restaurant is clean. Often they will have local live 🎶! If you drink, they have a great selection as well. All and all solid, but a little high.

James M

Great food. Cool environment. Little pricey but service has always been good. Really good beer choices.

J Garcia

Great pizzas with different takes than your normal pepperoni or sausage. We had the wild in Havana and the Merry Prankster added the 3 type of mushrooms and it was delicious. Wish we had one in Northwest Indiana.

Jacquelyn Nutter

Liked the atmosphere. Michael was manning the bar and did a great job taking care of us. The 90’s rock in the background was off-brand (70’s acid rock would have made more sense) but not bad. They put us in the back by the bar even though there was space in the main dining room, not sure why 🤷🏻‍♀️ They have a respectable array of micro-brewery beers. I imagine any taste preference could be accommodated. The food was delicious, can’t think of anything bad, though not a ton going on presentation-wise. We got the pretzels as the appetizer (spoiler alert: they aren’t actually pretzels, just baked pizza dough; not legit, but still tasty). They come with a marinara sauce for dipping but you can get a beer/cheese dip also (totally with the extra cost). We went for the Buffalo chicken pizza with a ranch dressing swirl, but I’d like to try it with the optional blue cheese swirl in the future. The toppings were delicious and fresh. The Buffalo sauce didn’t overwhelm everything else. I’m generally more fussy about the crust on pizzas, and this one was pretty great I thought: crisp on the outside, chewy on the inside, and not soggy. Definitely would recommend.