Enrigo Italian Bistro

Jennie Sue Mason

The entrance was difficult to find. The man who sat us, may have been a waiter, he just brushed off the table & chairs with his hand. Our waitress was very attentive and nice. As we waited for our food, we saw a big water bug run across the floor (we were inside) We notified the waitress, she thanked us for letting her know and she would pass it on to the manager. The food was pretty good, I got the chicken piccata, my partner got the chicken Alfredo, he said it was good. The overall vibe was chaotic, young wait staff running all over the place, bumping into chairs, even ours. I’d probably eat the food again, but take out only.

Veronica Brooks-Uy

What a delightful find! I was craving authentic Italian food and Google led me to Enrigo, and I was not disappointed. It was a very busy night, but the hostess found me a spot at the bar. The bartenders were lovely and attentive, and I had a great conversation with another couple seated beside me. I ordered a sparkling rose' which was quite good, and I had the ravioli bolognese which was some of the best I've ever had--very rich, but delicate and not heavy. I will definitely be back.

Susana Bustillo

After reading all the positive reviews we decided to try this place out. Staff were very attentive and friendly. Our appetizer was good and we had high hopes for our entrees. Shortly after receiving our food, we were highly disappointed. The meatballs and chicken we ordered were evidently not freshly made, as they tasted like plain frozen meatballs, as for the chicken, it had a rubbery texture and did not taste fresh. We also ordered a tiramisu, and as I was eating I took out pieces of gelatin out of my mouth. The pasta and the sauce were delicious, which is why I was able to finish my plate. Overall, good ambiance and service but the food was not it.

M G

Tried the Mediterranean salads. The olives are black, sliced & quite plentiful. more than I would expect & I like olives... why canned, sliced olives in a 'Mediterranean' salad?