Savor Southern Kitchen

Jason C

First time here and will not be our last. Started with the red Velvet donuts which were fantastic. Very diverse menu. Great overall experience. Highly recommend this restaurant!

Kana Jacobs

Everything we ordered was delicious! The biscuits are the biggest I’ve ever seen and fluffy and buttery. Shrimp and grits is flavorful, the scrambles were delicious and the crab Benedict was fresh and full of meat; not fillers! The Bloody Mary, one of my faves, was exactly the way I like them and the blueberry and red velvet doughnut appetizer is definitely a great breakfast dessert, save room!! Aubrey was our server and was patient as we asked questions, made suggestions, and did us right! She is a pleasure, thanks Savor!! We are STOKED to have found you on our UNCW grad weekend and will come back on vacay!

Dani Ray

Great food and drinks! Small and quaint place. Myself and a friend were sat 1.5 hours before closing, but waited so long for our appetizer, meals, and drinks that we were still eating when they started closing (stacking chairs, we felt uncomfortable and very rushed). Our server was very nice, and I understand that kitchens get backed up when places are busy. I look forward to going back!

Anna Shaw

This little restaurant was very comfortable and delightful atmosphere. All the food on the room full of tables looked great. We got the red velvet donuts that I highly recommend, I loved the honey cream cheese dip that it comes with that is perfect. The sausage gravy biscuit is very filling, very flavorful and we took a good chunk of it home to eat later. My husband enjoyed the shrimp and grits that was balanced well with flavors. I want to go back to order the grits the same way with the bacon, tomatoes, green onion and sauce by itself. So good, may come back again while we are on vacation this week for more.