Red Lobster

J Wilson

I had a great lunch experience at this restaurant on 6.18.22. It was a busy, calm but a not crowded atmosphere. Our server was excellent! She was polite, friendly, patient and super helpful. She was extremely knowledgeable about the menu. The surrounding staff was also very friendly. Glad my friend and I stopped to eat here. The parking lot is average size for a Red Lobster. We found a good spot during the time that we dined. Thanks!

Rebecca

For those of you wondering, the Lobsterita is still on the (unofficial) menu. It comes either on the rocks or in a slush, in either raspberry or strawberry. Personally, the strawberry was superior. If you’re looking for a fun, at-sea adventure with a extremely fun drinking experience, look no further. Bring a friend (or two) to share the Lobsterita, as it is a mammoth serving size for only $9.99. Of course, we got the complimentary cheddar bay biscuits to enjoy alongside the drink. Our server was incredibly accommodating and attentive. The Lobsterita is not to be missed!

Lisa Griffin

This was my first time back to red lobster in a few years. The Berry sangria was way to tart. The crab and artichoke dip was good a little too much seasoning. I also got the ultimate feast for my main course was not impressed at all. Food actually tasted stale meaning frozen not fresh. Not in a rush to go back anytime soon. This too me feels like an upscale fast food restaurant. Over priced

Michelle Leung

Service was friendly and the inside ambience felt very festive for the holidays. We were seated promptly and ordering went smoothly. It was a bit unfortunate that we asked for no straws (to be waste-conscious) but they gave us straws anyways. Anyways, food-wise the biscuits are delicious, and it’s nice that we could ask for a refill since we finished our first batch of them so quickly! However, the calamari was quite dry. For the entrees, we ordered the pick-two options. The oven-broiled salmon, scallops, steak, and garlic shrimp were great, but the clam strips were a bit too fried and it was hard to taste the clam. Overall, though, the portions were large and it was a solid dinner.