Wild Ginger Asian Bistro

Andrea Chaillet

I tried the green mountain roll (vegan) and it was amazing! The seaweed salad on top adds an interesting crunch. The green gyoza (vegan) and the drunken noodles are also very tasty.

Ray Robinson

The service was excellent but the teriyaki sauce was so salty I could barely eat half of the plate. The shrimp appetizer thing was weird texture too. Would only come back to try the hibachi.

Lindsey Gerbus

Really disappointed, I've eaten here and remembered it differently. I have a bad cold and wanted some pho, this is the closest place to me so I ordered it from here. I ordered my soup online and was told the total would be $11 something. I went to pick it up and paid $16 something for it. When I asked why it was so much higher the person checking me out said as soon as you add meat the price goes up. It says that nowhere online. I didn't make a fuss and brought it home only to find the sprouts were rotten. Those are my favorite part 😔 the meat was not good, it was somehow both soggy and tough. The only redeeming quality was the broth. I've paid less than $8 for much better pho on the west coast where everything is 3x more expensive. This was a real bummer.

Shawna Collette

We sat in the back room behind the hibachi tables. We had a large group, on a Busy Saturday night, but that didn’t affect the fabulous service we received. The Mango Yellow Curry with Shrimp, was by far the best curry we’ve ever had. The sushi and sashimi was bright, very fresh and presented beautifully. Mango stir fry with chicken, pickled cucumbers was the perfect summer dish. Lite and vibrant, not heavy on the tummy. If you’re in the area you can’t go wrong!