Address: 1285 Bay St, Florence, OR 97439, USA
Phone: +15419028338
Sunday: 12–8PM
Monday: 12–8PM
Tuesday: 12–8PM
Wednesday: 12–8PM
Thursday: 12–8PM
Friday: 12–8PM
Saturday: 12–8PM
J A
The restaurant had a line out the door. It was worth the wait. Everyone in the family could find something they wanted on the menu. The food had fresh ingredients, generous portions, and great flavors. I recommend the crab cakes which were mostly devoured before I could snap a picture. They also make delicious mixed drinks. I had the Old Town Rum Punch which was refreshing. This restaurant also has Coca-Cola products.
Marina V
Really amazing pizza!! Great wine selection. Awesome service. Extra shout out to Krysten, our super cool server, who was great with our 3 yr daughter
Quinn M
Ordered some crab cakes, cup of clam chowder florentine and the crab-encrusted salmon. Food was average and there was a fly that was going around that was trying to land on my food and walked on my forehead also. The crab cakes were crispy on both sides, but the crab flavor was light and it was thin. The chowder wasn't thick and it was different than what I expected in terms of flavors. The salmon was alright, but I couldn't taste the crab much and it needed more seasoning. The pasta on the side tasted good and tomato sauce was seasoned well.
Jonathan Cummings
Wow. I was really surprised by this place. Food was great, service was fast and that salted caramel cookie thing blew my mind. Worth going there just for that dessert. It's sounds crazy but the bread was delicious and worth the price. The steak was perfectly cooked as ordered.
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It's a great place, we definitely highly recommend it! Reservations are not generally required.
Outside sitting only with a proper distance and all employees wear masks at all times.
I'm sure they would if you called them. It's a fairly small place so it would depend on how many people you want to bring.
As of Summer 2021, we still do take-out orders, with one caveat-- during times of high kitchen volume, we may delay, reduce take-out choices, or halt take-out service entirely. We do this help ensure that our dine-in guests get a quality experience, and so that our hard-working kitchen staff is not overwhelmed.
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