Address: 215 E Main St, Pullman, WA 99163, USA
Phone: +15093345800
Sunday: Closed
Monday: 5–9PM
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Julie Lindhorst
Really good food and service! Loved their specials as well. Food was a little on the salty side but that's a personal preference as my partner did not seem to think so. I went for my birthday and they gave us a free dessert with a candle, how cute! More pricey than other places but would definitely come back. Would recommend the Carbonara and the bread pudding!!
Mikayla S
Good food, but I really wish they had more vegetarian options or at least a fish option. The only vegetarian entree available was a portobello mushroom. There’s a good amount of vegetarians who despise mushrooms (myself included). I’m also not entirely sure if this even was a vegetarian dish, as it wasn’t listed as such on the menu. There was also sausage in the “bread salad”, which wasn’t listed on the menu. Even though I wasn’t very satisfied with the menu options, we had a good dining experience. The servers were very friendly and attentive. The pita bread and dips were delicious!
Paula Laney
Outstanding food and service!! Without a doubt the BEST LAMB I've had since working for El Gaucho in Seattle. Amazing wine list and craft cocktails. Attentive, seemless service with a genuine smile. Just Go, you won't be disappointed. I guarantee it ❤
Christopher Ryan Poll
Omg YUM. The Black Cypress did NOT disappoint! This place was great. We didn't have reservations (it was 1.5 hour wait) but if you had proof of vaccination, we could sit at the bar immediately. Drinks were delicious as was the food. My wife had the pomodoro pasta while I had the roasted chicken. The pomodoro pasta had a great flavor with hints of sundried tomato in it (which may or may not have been an actual ingredient). The huge flakes of parmesan cheese was a nice touch to the pasta. But the real star of the show was my roasted chicken. It had crispy skin and moist meat being seasoned wonderfully. The bed of kale, sausage bread stuffing, mashed potatoes, and almost au jus gravy came together in an incredible way. This the closets southern chicken dish I've had since being back from the south here in WA. Of course we finished out meal with the B.C. Brownie and a couple cups of coffee. For a college town, this was a breath of sophistication and elegance. I would definitely come back.
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Last time I had to go in to purchase a gift certificate
Our staff is routinely covid tested in our restaurant, surfaces are sanitized by the hour, hand sanitizer located in high traffic areas and masks worn at all times.
On thier website there is a menu.
Please see above comments
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