Address: 1580 U.S. Rt. 66, Flagstaff, AZ 86001, USA
Phone: +19287741429
Sunday: 8AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 8AM–9PM
Dream N
🤗What an awesome experience thanks to the waiter great friendly environment,🤔 let's talk about satisfying that Mexican craving. Hard to beat the ambiance colorful and cheerful. Ordered the soup and boy what a large portion "I was warned". The Carne Asada/ Enchilada plates arrived at the table with a nice beautifully decorated plate. Thanks to the chef it was awesome food! 😎 Looking forward to letting the whole family know this 🔥 Hot Spot 🔥 👍
Mary Perez
The food was delicious I ordered the lunch pollo asado and the Mango Margarita.
Tonya M. Shough
If you’re in Flagstaff and want great Mexican food this is the place! Friendly staff, wonderful atmosphere and honestly the best food! The hubby and I are on a cross country trip and used Google to find a place to eat. We were not disappointed and you won’t be either!
Jeffery Owens
My wife said it was freaking great food. I agree! A little bit of heat, but really good tasting. The staff was friendly and very attentive.
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Hello! Before they clock in; All employees have a temperature check. All employees self certify that they have not has contact with anyone who has Covid. All employees self certify that they do not have any Covid symptoms. During their shift; All employees must wear a mask. All employees Wash or Sanitize hands at every opportunity. In the Restaurant: Interior and outside doors are sanitized on a regular basis. All tables and chairs are sanitized after each use. We are using only 50% of our capacity to provide proper distancing. We have a hand sanitizing station near the entrance for all guests. We require that masks be worn any time guest is not at the table. We use single use food menus and bar menus and we also offer a digital menu to those that want to scan a QR code and view menu on their smart device. We are cleaning and sanitizing restrooms on an hourly basis. The design of our restaurant and HVAC systems provide plenty of ventilation We are using single use condiments.
Yes. Very good as well.
Happy Hour is a time when an establishment offers specials on drinks and tapas.
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