Steve's Piccola Bussola III

Glenn

Just a solid restaurant and eating experience. First rate service, delicious and fresh food. Nice pricing and delicious specials! Put it on your list to try. The location and exterior do not represent what’s going on inside!

Richard Schagrin

Really enjoyed dining at Steves Piccola Bussola, very good food and service. Anice but limited wine list with reasonable prices. My wife ordered the Chicken Sorrentino with prosciutto, eggplant, and mozzarella. She really like it and it was a huge portion. I tried the Seafood Marinara with mussels, clams, calamari, and shrimp. Everything is a la carte so no side pasta. For dessert we had a very good cannoli. I highly recommend Steves Piccola Bussola who has 3 locations on Long Island.

Jonathan Klomp

For years I’d heard this place was good, but from the looks of the immediate area and the outside it was never a priority.... What a mistake! THIS PLACE IS A DELICIOUS GEM!!! Ordered two appetizers and they were SICK: stuffed artichoke (wowser that was incredible) and the Burrata (simply best ever)..... main dish had yummy, yummy meatballs.... Service was incredible. I’ve never been to a restaurant where I’m watching three customers, obviously regulars, HUG a three separate waitstaff....super impressed.

Evgeniya Min

The only thing I liked was service, thank you. The food has nothing to do with Italian cuisine. The food presentation is very poor. - I had salad on the picture, with unripe pink tomatoes, it was ok, but afterward my stomach felt bad. - Raviolli were huge like a small pizza with too much of sauce - And finally spaghetti with meatballs like tennis ball size! I have know idea what is it made of, but impossible to eat. I’ve been to Italy many time and know how delicate Italian food is. If an Italian goes to this restaurant, he would say: vaffanculo! You should definitely teach your chef how to cook.