Springvale Publick House

Hanz Araki

Transcends typical pub fare; I'd put this up against nearly any restaurant I've ever been to. The fish and chips are superb and it's possible their onion rings are the best I've ever tasted. House made slaw and tartar sauce are unbelievably good. The staff are all super fun and they do their best when they're in the weeds which is often.

Joanne Magnan

Food was excellent. More than we can eat. Nikki was awesome waitress. Very busy but all waitresses chipped in. Will be back.

Dean Palman

Always a great stop. Pub Style Menu. Owners cook and serve along side hired staff with everyone welcoming you with a friendly greeting. Food is served to your satisfaction or they will make it right for you. Springvale Public House has a nice selection of food to satisfy everyone. They outsource fresh ingredients from local farms. Great selection of Brews on Tap (up to 28) with revolving taps, good selection of bottled beer, wine and drinks with fresh squeezed lemons, lines, etc. Can be busy on Thursday through Saturday as well other days especially during the summer. Make it an early dinner venture to relax over a beverage or two. I have several favorites, I especially enjoy the specialty salads using fresh local greens topped with either Salmon, Chicken or Marinated Tender Steak Tips all cooked to perfection or again they will make it right. Try Springvale Public House, you will not regret the Food and Grog. Dean Sanford Maine

ericwc2000

Gummie bear martini? Was amazing. You are probably going to wait if you go here during peak times but it's worth it.