Back Street Sanford

James Hill

Couple things, The buffalo chicken dip the first time we went (2 years ago) was actually the best I've had. I've ordered it twice since then and both times I was extremely disappointed. It was basically pulled chicken with a buffalo sauce drizzle. We just got takeout tonight and although I enjoyed my grounded mac and cheese my wife's broccoli chicken alfredo was made with Ragu. I'm trying to support local businesses here. I don't mind shelling out the cash to pay for it, but my wife could've gotten better chicken alfredo at Applebee's and it would've been cheaper too.

Justine Webb

I love back street, my wife and I frequent it. Always upstairs. I love their fries, burgers, salads, and rum buckets lol. Always great service and atmosphere.

Jennifer Christensen

Stopped by for dinner this evening. The food was fine enough but the service was rather disappointing. Our server forgot to enter our appetizer order so it arrived half an hour after we finished our entrees. We were still charged full price for the apps. While I understand staffing shortages, I do expect the bill to reflect such errors when they are made.

JR Fletcher

Atmosphere was very nice. Up stairs Service was slow even though there was only a few customers. Food was bland not cooked to order. Burgers over cooked and didn’t get fries with order had to ask for them and wait even longer for them. Stay was 1 hour 42 minutes for a hamburger and a beer. Party of 4. Table next to us that came in 30 minutes after us was served there food before us. Our food was offered to 3 other tables then taken back out of bar area , server came back in and asked bartender who’s food it was . she didn’t know. We had to flag him down to say it was ours . Very disappointed.