Wolfgang Puck Express

Ken

OVERRATED! We stopped here thinking that we were going to get a decent pizza before our flight. Were we wrong! First off the staff moves slower than molasses in the winter. The place wasn't even busy and it took over 30 minutes to get our food. When the food did finally come it was definitely less than satisfying

Ahmed Emam

Overall: Definitely I won’t come back Service: For a reason I really don’t know the chef kept ignoring me tell the next customer after me get annoyed herself and waved in front of his face “hey he has been trying to order for awhile”. Timing: To be fair, they told me that it takes 15 mins before I pay and that was nice. However, someone came and order after me and they gave him mine by mistake and I had to wait till they finish the second one. Food: extravagant pizza with an awful over cooked dough that make it like a crunchy biscuit rather than a pizza. Short on seatings. Customers comes and goes and no one clean the tables even once.

Teresa Fornoff

Had a layover and needed lunch - this food looked the best (that wasn’t fast food) in the area I was in. I got the smoked Turkey BLT. It was, of course, expensive (because airports) but the quality was very good. Loaded sandwich all the way through, and food flavour. The pizzas looked really good too, I almost got one. It does take some time but it worked out. I’d eat here again.

WolfoFacts

I know airport food is expensive, but $13.80 for a slice of bread, a thin smear of guacamole, and one egg is excessive. The grapes tasted like wild vine grapes and made my throat itchy. You truly are a captive audience in an airport.