350 Grill

Desmond Caldwell

We waited a long time to be greeted. We were seated at the only table without a table cloth even though other tables were available. Our birthday was never acknowledged so I'm not sure why we were asked what the occasion was. They were out of the menu item we ordered but waited close to 30 minutes to tell us. The food took really long to arrive. Even the bread we ordered came out long after the salad. The food was mediocre. Our wait person barely spoke to us but noticed that I only ate one bite of my entrée. They asked how it was and I said I didn't like it. No response to that. Overall, it was an extremely disappointing experience and we won't be returning.

Renate Klueh

We sat out on the porch. Tastefully decorated. Our server was wonderful. She gave honest opinions about different dishes we asked about, not the usual tell them its all good and let them figure it out. We had the pork belly on angel hair for an appetizer which was covered in a sweet chili sauce ..delicious 😋 was just the right kind of kick and added to the pork belly flavor. I had the sirloin which was cooked just the way I wanted medium rare was a good cut not a lot of sinew with parmesan risotto, creamy soft but not a gelatinous blob, and the asparagus was between crunchy and soft, u could cut it with a knife in one swipe and not work hard at it. All in all was a delicious meal and I would definitely go again and try something else.

Marisol Riggins

We went out for our anniversary. Had the surf and turf and was slightly disappointed. I've had this before and it was great but not this last time. The risotto was overcooked and they had ran out of scallops that night and I received one very small piece of scallop with this dish. The spinach had no flavor. The absolute highlight of our night were the drinks, I had the Pistachio drink and my hubby had the Red grapefruit margarita. The service was great as well.

Michael Auslander

Where to start... Atmosphere: what I would expect for a nice steak restaurant. Service: good. Food: total disappointment. Starting with the not hot lobster bisque moving to the Luke warm Surf and Turf tower where the meat was over cooked. The beef wellington was about 5 minutes late. Which is always fun when people want to eat together. Funny thing, there was no wellington to it. No mustard, no mushrooms, etc. The meat was way over cooked and the puff pastry wasn't even browned. Just a piece of meat wrapped in puff pastry. Check out the photo. Will definitely not be back.