Cortese Restaurant

Ty Nie

Nothing really wowed but nothing was truly terrible either. But i do feel their specialty pasta was really poor considering that it's highlighted as the specialty. I was personally really disappointed in the chef's pasta (spaghetti?) The noodles fell apart and completely lacked the slightly chewy feel that I look for in perfect fresh pasta. The potato soup was lovely. Everything else was okay but a little overcooked and not close to feeling memorable. Our waiter, however, was polite and well spoken, and attentive and nice, so definitely bonus points to them.

Usama Haris

We heard great things and decided to try them out as an option to cater for our wedding at the Double Tree Hilton next month. We asked for a well done steak for our 5 year old and we were brought out a rare steak. We politely asked for it to be fixed. It came out rare again and mostly pink inside. This is the best part. We asked for the manager (Chris) and he refused to accept the steak was still rare. He then started to point a flashlight on a clearly pink steak and said it was well done. Wow. Thank God we came in before placing a catering order.

Richard Harbus

Very good food but a bit pricey. Old fashioned style ambiance with dark wood booths and dim lighting. Big portions and very good service and chef was pretty decent in preparation, sauces, quality of food.

Gregg Lutz

The food, service and atmosphere was great. I had chicken parm and salad,I started to eat before I remembered to take a pic. I would definitely recommend if in the area and there building an outside patio which will be great to enjoy outdoor dining next spring.