Address: 341 Fairfax Pike, Stephens City, VA 22655, USA
Phone: +15405084077
Sunday: 10AM–11PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Allison Batchelor
5/29/22 Thank you for a wonderful lunch! Just can't stay away. Awesome service and food. Always feel welcome here. 🙏 Shells Florentine excellent. Capellini Putanesco fantastic. Wedding soup and Pasta Fagioli soup off the charts. And don't forget about the sauteed broccoli and sauteed mushrooms, great too. We will return when we come back to town next time! 4/2/22 Back again! Delicious as always. Annabella, thd manager is such a gracious host. We always feel so welcome here. Tried sauteed broccoli and caprese salad. Fantastic! Eat here and you will be glad you did. 1/15/22 Update! They now offer beer and wine 🍷 to enjoy with your meal. And weekly specials. Fantastic down home Italian food prepared and served by excellent friendly staff....dine in or take out. Sauteed spinach, sauteed mushrooms, sauteed broccoli all perfect sides. Pizzas and strombolis of all kinds. Stuffed Shells Florentine very tasty. Homemade bread with spiced butter served with meal... well totally yummy 😋. By far, THE BEST ITALIAN FOOD in the Shenandoah Valley. Excellent service. Gracious staff! Delicious dishes. Pasta fagioli and Minestrone soups are awesome. All pasta dishes are great! Thank you for your hard work to create such great food!
Johanna Vaughan
Best Italian around. Great staff and menu variety. Would highly recommend!
Jason Brown
Ordered Gnocchi Sorrento, and Chicken Cacciatore, came with salad and bread and huge portions. Previously ordered stromboli/calzone from them and I fell in love with it.
Ramona Thompson
The staff here are nice and friendly. You are always greeted with smile and feel welcomed when walking in. My main issue is they undercook the pizza. I actually have stopped going there after it happened four times in a row. We like to do pizza Fridays at my house so we ordered from there regularly. One large pie with extra cheese and usually one other specialty pie of some sort. The dough was raw and stretchy. I originally thought it was the cheese but upon closer inspection, it was definitely the dough. I don't know if it's an oven temp issue or if they just rush them out of the oven but it'll be a while before I order from them again. It's disappointing because the chicken and broccoli pizza they have is DYNAMITE! But only if they cook it all the way through.
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When we receive the authorizations to open.. let's hope for the beginning of February..
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