FOB

Yelena Conaway

The food is amazing! The bbq chicken skewers were tender and the sauce is so flavorful. The fish cooked in the banana leaf had great texture and so much flavorful. The sauteed vegetables were green beans and they still had a nice crunch and a nice garlic sauce. The rice was a little dry but when I added the sauce from the garlic beans it was great. The service is a little slow.

Lilly Jiang

Oh my goodness - yummmm, I've only had filipino food once or so in my life, but this was an amazing re-introduction into the world of filipino food, if only a little heavy for brunch! First, parking was pretty easy a couple streets down as it is a more residential part of BK. We ordered a ton of stuff for a friend's birthday, like the sisilog (crunchy pork skin, pork belly, slightly vinegar-y yum), tocilog (YUM), ube shake (YUMMYYYY HIGHLY RECOMMEND), corn bibingka (very yum) and others I don't remember. The ube shake by itself is worth going...the flavor + little tapioca balls, to die for. Would highly recommend visiting FOB for a deeeelicious Filipino brunch meal. You will be full until dinnertime.

Aliza Bonilla

love love love going here for my go-to filipino food cravings!! The food taste is very unique that’s why we chose this as our wedding reception! It’s filipino flavor with a twist! ALSO, BEST BIBINGKA EVER!!! This place truly feels like home. Thanks Armando & Ahmet for always welcoming us here. :)

Sandy Liang

The food smelled so good when it was brought out and it tasted even better! The pork was marinated perfectly and paired nicely with the garlic fried rice. Will definitely be coming back!