Address: 120 S Main St, Rutland, VT 05701, USA
Phone: +18027750000
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
AVA
Try the Wood Fired Chicken wings. They are delicious. Pizza has a great crust, delicious but not too salty. Lots of IPAs on tap. They also have 3 Gluten free beers, some ciders and a few pilsners to choose from.
Michelle Corbin
It was okay. Lovely ambiance, great decor an amazing selection of craft beer and wood fire pizza. We had a Hawaiian pizza and it was okay but not great. The pizza wasn’t cooked enough, only the top of the cheese melted and the underneath wasn’t melted at all. It had great flavour, the maple was really nice. I would go back but I would ask for the pizza to be well done. The staff was friendly and there is plenty of seating indoors. They have a small patio seating outside and plenty of parking. I would check this place out.
Filmer D
They seated me when I got turned away at a bunch of other places. Burger was amazing. Great spot in a town that doesn't honestly seem to have much in the way of dining options.
Alex Roczniak
If you ever end up at this place and are looking to sit in the dining room, do yourself a favor: ASK FOR JACOB! He was phenomenal from the moment we sat to the moment we left. He had numerous tables but managed to be prompt, friendly, funny, and genuine with each of them! As somebody who works in management at a restaurant, he is everything you hope for in a server both as a guest and as an employer. Additionally, the food was great! My wife and mother-in-law split a salad and Jacob took the time to make sure it was in 2 separate bowls so they didn't have to fight with each other. I'm not from the area, but I will certainly be back to this spot when I return to the area
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They require that you call first Mask are required when entering or walking around. The staff all wear masks They have a contact tracing sheet to sign as well.
I am just a customer, who enjoys the food when I'm in town. You'll have to ask the taphouse itself
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