Jake's Restaurant and Tavern

Danny Weintraub

Jake's is one of our favorite places to eat. Their chicken cheese steak has a secret ingredient which pars it with the steaks in Philly. Their entrees run the gamut of good choices. And we've had many of them. Service is quick and the staff is attentive. I can hardley wait, meanwhile, for October (?) when the turkey platter available. All in all, Jake's is a terrific place to go to enjoy a good reasonable meal.

Bill Carbone

Such a great breakfast! I often feel like when I’m in VT my two options are hardcore farm-to-table or old-man diner style meat fest. Jake’s was the cure! Super comfy with a lovely vibe, I had the crab cakes eggs Benedict and it was ON POINT. Truly great crab cake—not heavily fried, not oily, lots of 🦀—covered in delicious house made hollandaise sauce. Hash browns were solid, well done neither too crispy or raw. Solid coffee too. My friends all loved their meals too. I saw some dank blueberry pancakes, served with maple syrup (not the other stuff), good looking omelettes and more. Staff was friendly, funny, and on their game. The chef/owner Tad ended up saying hey too. 10/10 would eat there again!

Kyrsten Torrey (Ryvrsong)

Been coming here for years, a great hole in the wall with friendly staff, great food, and homey atmosphere. Always feel like family when I go in or get take out. They have improved over the years, and keep continuing to stay awesome, no matter what struggles happen!

Jackie

Wings were cooked perfectly and tasted amazing...fish and chips was incredible and the quesadilla was one of the best ever. Waitress was very nice and attentive. The French onion soup was flavorless and the bread tasted like a soggy piece of wonderbread. That was the only complaint. We will deff be back