Address: 412 Sicklerville Rd, Sicklerville, NJ 08081, USA
Phone: +18565136786
Sunday: 11AM–7PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
Ny'tia J.
Loved the food. I called all of my friends and told them to visit this place. I ordered the Turkey Tassout and Red Snapper (fried). The food looked so clean and the presentation was awesome. The restaurant itself is very clean. The food was seasoned to the god's!! The Turkey Tassout was fried to perfection. This is definitely my new "spot".
East Love
As a Haitian native myself, the food was good! My 3 stars are because of the portion size, it's very small, especially with the rice. That is one thing Haitian people aren't shy to fill your plate with. PA DWE CHICH AK DIRI A.
Jean Raymone
I tried the food for the first time. It was good. But much smaller portions than where I used to live. They used to put the rice in a separate container than meat. That is better so we can share split up the food when we got home. Why does this food give smaller portions and put everything in one container? Also, they did not give much sauce. We usually get a cup or two of the red sauce. I didn't get it with my fired pork. There was a little bit in foil with the chicken. They should give larger portions for the price they charge for the food. Most Haitian cuisines offer much more rice and meat for the same price, from where we used to live in North Jersey.
Toni Lan
First time trying Hatian food and I will definitely be back. The woman who answered the phone was very pleasant. I had no idea how to pronounce anything and she was very helpful. When i picked up my food, the man behind the counter was very friendly. The food was great. I got the fried Turkey platter and the Goat platter. Everything was amazing. I will definitely be back.
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We all wear mask at all times in our restaurant, kitchen and front workers. We expect the same from oir customers or entry is not allowed. We offer curbside to those who want and customers arw guided with floor postings to stay 6 feet away at tye sane time never exceeding our 25% capacity. Hand sanitizer stands are located in 2 areas of the restaurant. Everything is wiped down on a regular basis in our restaurant. Menus, pens, register signing pad, counters, soda machines, door handles, doors and tables. We take COVID-19 as well as any other possible communicable diseases very serious, as well as the health of our staff and customers. Thanks a bunch for your interest and I hope I was able to answer your question. Stay healthy and safe.
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