Southside Zabihah Halal Eatery

Jay Broke

Tough to give a rating because I was unable to get food. I'd rather talk to owner. After reading reviews I decided to place an order. (I love salmon cheese steak.) I tried to place an order at 7:20 I was told I couldn't get it because the grill was broke down already. (Being cleaned) The hour posted was 9p. I'd still like to try, just curious as to why it was shut down a hour and a half early.

AJAN

We got cheese steak and fried chicken rice. Steak sub was ok 6/10 but fired chicken rice was not good And we couldn’t eat that at all. Drove from NYC, don’t think I will come again

Mohammed Abdul Rafae

Really liked the philly cheese steak and fries. Staff was polite and courteous. Would definitely eat from this restaurant again. Portion size was really good as well.

Victoria Miller

UPDATE: Had to come back and update. Despite the customer service issue, the food was most definitely good so I’ll chalk this one up to hopefully an isolated issue. Also, the owner’s prompt response was also a plus. Looking forward to supporting again and getting better customer service from staff next time around. Haven’t even gotten my food yet and already turned off by the customer service. Ordering through Ubereats. After having to cancel my first order because of out of stock items, I try to place a different order in an effort to still support. After getting the same out of stock message, I call to see what’s in stock instead of cancelling a second order. The guy who answered starts telling me stuff that’s not even on the Ubereats app but I’m still listening. Then, he hits me with “well order what you want but I can’t tell you the whole menu on the phone” after I explained that I was calling to see what I could order since I keep getting the out of stock message. Who talks to people like they’re being inconvenienced when the restaurant is the one with a bunch of stuff out of stock? So I say again “I’m only asking because of the message I got”. Then he says “it’s some things are out of stock and it’s an off day but we do have stuff”. As if that wasn’t the point of my call. I’m really praying this food is worth it.